Saturday, August 22, 2020

Nutrition Case Studies :: Health Nutrition Pyramid Diet

It would be ideal if you read the accompanying contextual analyses and answer the inquiries which tail them. The inquiries may have a few right answers; I am hoping to check whether you have placed some idea into the task and that you give exact data in your reactions. If it's not too much trouble email your responses to me by June 24. On the off chance that you have any inquiries regarding this task, if you don't mind email me before June 24. Contextual analysis 1 Randy, age 36, and his entire family love football. They love to play football and to watch football. Randy played football in school, however since he has an occupation at a law office working numerous hours, he just plays sometimes on a Saturday. In school he was fit as a fiddle and could eat anything he needed. Presently he just doesn’t make it to the rec center that frequently and has lost muscle and has been putting on some weight. He is around 6 feet and weighs 250. Randy and his family likewise love â€Å"meat and potatoes† type food. Toward the end of the week they frequently grill ribs and burgers that are washed down with a few lagers. During the week, Randy gets espresso and a doughnut while in transit to work and goes to lunch with customers at different eateries. His significant other as a rule cooks dinnerâ€just like his mother used to. He realizes that he has been putting on some weight yet he despite everything feels quite great. A couple of years back his cousin was determined to have colorectal malignant growth. As of late Randy’s father was likewise determined to have colorectal disease. This makes Randy somewhat apprehensive and he thinks about whether there is whatever he can do to forestall or bring down his odds of getting disease too. 1. Do you imagine that Randy is in danger for colorectal malignant growth? Why or why not?      Randy is at rish for colorectal malignant growth. While it appraises that the commitment of the enviornment in individuals with colon malignant growth is 65%, the other 35% is hereditary variables, and Randy's cousin, and father have been analyzed. 2. What dietary counsel would you give Randy?      Most sorts of malignancies are identified with variables, for example, high fat and liquor admissions, Randy presentations both of these characteristics. His fundamentals type food is high in fat, just as the doughnut he has each day on his approach to work. The snacks out ordinarily at resturants I'm certain are not the most solid decisions he could be making also.

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